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Classification of adulterated milk by two-dimensional correlation near-infrared spectroscopy and multi-way principal component analysis
更新时间:2020-08-13
    • Classification of adulterated milk by two-dimensional correlation near-infrared spectroscopy and multi-way principal component analysis

    • Optics and Precision Engineering   Vol. 22, Issue 9, Pages: 2352-2358(2014)
    • DOI:10.3788/OPE.20142209.2352    

      CLC: O657.33
    • Received:05 November 2013

      Revised:31 December 2013

      Published:25 September 2014

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  • YANG Ren-jie, LIU Rong, YANG Yan-rong etc. Classification of adulterated milk by two-dimensional correlation near-infrared spectroscopy and multi-way principal component analysis[J]. Editorial Office of Optics and Precision Engineering, 2014,22(9): 2352-2358 DOI: 10.3788/OPE.20142209.2352.

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Related Author

YANG Yan-rong1
YANG Ren-jie1
ZHANG Zhi-yong1
DONG Gui-mei1
YANG Shi-chun2

Related Institution

Department of Electromechanical Engineering, Tianjin Agricultural University
Laboratory of Agricultural Analysis, Tianjin Agricultural University
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