Theoretical Research of Spading of the Profile of Aristotle Gear Hob

PENG Shu-Zhi

doi:null

您当前的位置：

首页 >

文章列表页 >

Theoretical Research of Spading of the Profile of Aristotle Gear Hob

更新时间：2020-08-12

- Theoretical Research of Spading of the Profile of Aristotle Gear Hob
- Optics and Precision Engineering Vol. 6, Issue 3, Pages: 47-50(1998)
- 作者机构：
  
  中国科学院长春光学精密机械研究所, 长春 130022
- 作者简介：
- 基金信息：
- DOI：
  CLC：
- Received：16 January 1998，
  
  Revised：20 April 1998，
  
  Published Online：15 June 1998，
  
  Published：15 June 1998
- 稿件说明：
移动端阅览
彭书志. 阿氏齿轮滚刀侧后刀面铲磨工艺的理论研究[J]. 光学精密工程, 1998,(3): 47-50

PENG Shu-Zhi . Theoretical Research of Spading of the Profile of Aristotle Gear Hob[J]. Editorial Office of Optics and Precision Engineering, 1998,(3): 47-50
彭书志. 阿氏齿轮滚刀侧后刀面铲磨工艺的理论研究[J]. 光学精密工程, 1998,(3): 47-50 DOI：

PENG Shu-Zhi . Theoretical Research of Spading of the Profile of Aristotle Gear Hob[J]. Editorial Office of Optics and Precision Engineering, 1998,(3): 47-50 DOI：

摘要

在对阿氏齿轮滚刀侧后刀面铲磨工艺深入研究基础上

首先通过建立数学模型

并经过一系列矩阵变换

推导出铲磨后滚刀齿侧面一般方程式

最终使得砂轮廓形(t

R)直接求解精确值问题得以实现

这对于提高刀具制作技术有较大意义。

Abstract

This paper gives the general equations about the profile of hob by means of setting up the mathematical model

transferring a series of formula

and studying the process in depth. Finally

the problem of the precious number of sand-wheel outline is solved successfully. It is very useful of improving the manufacturing technology of tools.

关键词

Keywords

references

Views

411

下载量

CSCD

Alert me when the article has been cited

提交

Tools

Publicity Resources

No data

Related Author

No data

Related Institution

No data

AI问答

Address：No.3888 Dong Nanhu Road, Changchun, Jilin, China Postal code：130033
Tel：0431-86176855 Email：gxjmgc@ciomp.ac.cn
Technical support is provided by Beijing Founder electronics co., LTD 吉ICP备11002662号-17 京公网安备11010802024621
It is recommended to read the content of this site in Chrome&IE9+. Please switch to extreme mode in browser 360.
Cookies We use cookies to help provide and enhance our service and tailor content. By continuing, you agree to the use of cookies.

⁰