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Near infrared spectroscopic model for determinating total catechins in tea polyphenol powder based on radical basis function network
更新时间:2020-08-12
    • Near infrared spectroscopic model for determinating total catechins in tea polyphenol powder based on radical basis function network

    • Optics and Precision Engineering   Vol. 14, Issue 1, Pages: 58-62(2006)
    • CLC: O657.33
    • Received:22 September 2005

      Revised:18 November 2005

      Published Online:20 February 2006

      Published:20 February 2006

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  • CHEN Hua-cai, LU Jin, CHEN Xing-dan, et al. Near infrared spectroscopic model for determinating total catechins in tea polyphenol powder based on radical basis function network[J]. Optics and precision engineering, 2006, 14(1): 58-62. DOI:

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Zhi-yong* CHEN
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Related Institution

Department of Precision Instrument, Tsinghua University
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