浏览全部资源
扫码关注微信
1. 湖北工业大学 机械工程学院,湖北 武汉,430068
2. 湖北省现代制造质量工程重点实验室,湖北 武汉,430068
收稿日期:2016-06-05,
修回日期:2016-07-05,
纸质出版日期:2016-11-14
移动端阅览
张溱, 杨练根, 张娜等. 用于调味品中非法添加物测定的便携式激光拉曼检测仪[J]. 光学精密工程, 2016,24(10s): 203-211
ZHANG Zhen, Yang Lian-gen, ZHANG Na etc. A portable laser Raman detector used for detecting illegal additives in condiment[J]. Editorial Office of Optics and Precision Engineering, 2016,24(10s): 203-211
张溱, 杨练根, 张娜等. 用于调味品中非法添加物测定的便携式激光拉曼检测仪[J]. 光学精密工程, 2016,24(10s): 203-211 DOI: 10.3788/OPE.20162413.0203.
ZHANG Zhen, Yang Lian-gen, ZHANG Na etc. A portable laser Raman detector used for detecting illegal additives in condiment[J]. Editorial Office of Optics and Precision Engineering, 2016,24(10s): 203-211 DOI: 10.3788/OPE.20162413.0203.
为了实现调味品中的非法添加物的现场快速检测,提出了一种基于激光拉曼原理的便携式拉曼检测仪。它主要由785 nm波长的激光器、分光镜、聚焦透镜、滤光镜、光谱仪、光谱分析软件以及便携式计算机等组成。基于拉曼原理设计了拉曼聚焦光路和收集光路,并设计了基于免疫遗传算法和粒子群算法对拉曼光谱重叠峰进行精确解析的光谱分析软件。通过实验,配合银离子拉曼增强剂和匹配剂,对1×10
-6
的罗丹明B和碱性橙Ⅱ的混合水溶液进行了光谱采集,获取了相应的拉曼光谱信号,然后对这2种存在重叠峰的非法添加物进行了检测。结果表明本仪器能有效分离拉曼光谱的重叠峰,其理论测量分辨率为2.3×10
-9
,包括简单制备和仪器预热在内的检测时间小于半小时,可辅助食品质量监督部门进行现场执法检验和取证。
Aiming at on-line fast detection of illegal additives
a portable Raman detector
consisting of 785 nm wavelength laser
spectroscope
focusing lens
glass filter
spectrometer
spectral analysis software and portable computer etc.
was developed based on laser Raman principle. The focus light path and gathering light path were designed. Then the spectral analysis software was designed for accurate analysis on overlapping peaks of Raman spectrum by using the immune genetic algorithm and the particle swarm optimization algorithm. Subjected to silver ion Raman fortifier and matching agent
the mixed solution of 1×10
-6
Rhodamine B and Basic Orange II was detected by the portable Raman detector experimentally. From the Raman spectrum signals
the illegal additives with overlapping peaks were identified. The instrument can effectively separate overlapping peaks of Raman spectrum with the measurement resolution ratio of 2.3×10
-9
and detection time including simple preparation and preheating of instrument lower than half an hour
which can provide assistance for food quality supervision departments.
叶兴乾,张献忠,刘东红. 食品中非法添加物检测及分析技术进展[J]. 北京工商大学学报,2012,30(6):19-23. YE X Q, ZHANG X ZH,LIU H D.Review of detection technologies of illegal chemical additives in food[J].Journal of Beijing Technology and Business University:Natural Science Edition, 2012,30(6):19-23.(in Chinese)
鄢兵,胡海山,赵淑娥,等. 高效液相色谱法测定食品中禁用物质碱性橙染料[J]. 现代科学仪器,20136(3):133-135. YAN B,HU H SH,ZHAO SH E, et al..High performance liquid chromatography determination of banned substances in food alkaline orange dye[J]. Modern Scientific Instruments,20136(3):133-135.(in Chinese)
佟永薇. 高效液相色谱法检测食品中碱性橙染料[J]. 食品研究与开发,2012,33(11):165-167. TONG Y H.High performance liquid chromatography to detect alkaline orange dye in food[J]. Food research and Development,2012,33(11):165-167. (in Chinese)
欧阳立群,吴富忠. 食品中苏丹红染料的高效液相色谱测定方法[J]. 卫生研究, 2007, 36(2):202. OUYANG L Q,WU F ZH. Sudan red dye in food of high performance liquid chromatographic method[J]. Journal of Health Research, 2007, 36(2):202. (in Chinese)
刘思洁,范明,姜楠,等. 超高效液相色谱-串联质谱法测定食品中酸性橙Ⅱ、碱性橙Ⅱ和碱性嫩黄[J]. 中国卫生检验杂志,2013,23(12):2593-2594. LIU S J, FANG M, JIANG N, et al.. Super high performance liquid chromatography-tandem mass spectrometry determination of alkaline orange Ⅱ in food, 2 and alkaline alkaline orange yellow[J]. Chinese Journal of Health Examination, 2013, 23(12):2593-2594. (in Chinese)
韦娜. 拉曼光谱法检测辣椒制品中罗丹明B和掺兑地沟油的花生油[D].辽宁:沈阳农业大学,2013. WEI N. Raman Spectroscopy Detection Pepper Products of Rhodamine B and Mixed Against the Illegal Cooking Oil, Peanut Oil[D]. Shenyang:Shenyang Agricultural University. 2013.(in Chinese)
许峰,马磊,高忠林. 高效液相色谱法和因子分析——紫外光度法测定荧光增白剂中两种成分[J]. 分析实验室,1997,16(5):10-13. XU F, MA L, GAO ZH L. High performance liquid chromatography (HPLC) method and factor analysis, ultraviolet method determination of two components in fluorescent whitening agent[J]. Journal of Analysis Laboratory, 1997,16(5):10-13.(in Chinese)
刘利亚,张卫国,王娅芳. 液相色谱法测定饮料中胭脂红的质量控制[J]. 贵阳医学院学报,2010, 35(2):154-156. LIU L Y, ZHANG W G,WANG Y F. Liquid chromatography determination of the quality control of carmine in beverage[J]. Journal of Guiyang Medical College,2010, 35(2):154-156.(in Chinese)
孙娅娜,朱蕾,崔芳. 高效液相色谱法测定糕点中的柠檬黄、日落黄和亮蓝[J]. 食品科技, 2011,12:310-312. SUN Y N, ZHU L, CUI F. High performance liquid chromatography (HPLC) method for determination of lemon yellow, sunset yellow and light blue in pastry[J]. Journal of Food Science and Technology, 2011,12:310-312.(in Chinese)
伍林, 欧阳兆辉, 曹淑超,等. 拉曼光谱技术的应用及研究进展[J]. 光散射学报, 2005, 17(2):180-186. WU L, OUYANG ZH H, CAO SH CH, et al.. The application of Raman spectroscopy technology and research progress[J]. Journal of Light Scattering, 2005, 17(2):180-186.(in Chinese)
刘燕德, 靳昙昙,王海阳. 基于拉曼光谱的三组分食用调和油快速定量检测[J]. 光学精密工程,2015,23(9):2390-2396. LIU Y D, JIN Y Y, WANG H Y. Rapid quantinttive determination of conponents in ternary lended edible oil based on Raman spectroscopy[J]. Opt. Precision Eng., 2015,23(9):2390-2396.(in Chinese)
黄亚伟,张令,王若兰,等. 表面增强拉曼光谱在食品非法添加物检测中的应用进展[J]. 粮食与饲料工业,2014,9(7):24-27. HUANG Y W, ZHANG L, WANG R L,et al..Surface enhanced Raman spectrogram of the progress in the application of illegal additives in food detection[J].The Food and Feed Industry,2014,9(7):24-27.(in Chinese)
LAI K Q,ZHANG Y Y, LI CH Y. Analyses of Illegal Food additives with surface enhanced Raman spectroscopy[J]. Optics Letters,2013,34(8):161-163.
LAARIEDH F,SOW I,FERCHICHI A.Large-area,cost-effective Surface-Enhanced Raman Scattering (SERS) substrates fabrication[J].Microelectronic Engineering,2015,145(3):124-127.
LIANG F H, JIN D H, MA P Y. Rapid determination of rhodamine B in chili powder by surface-enhanced raman spectroscopy[J]. Analytical Letters,2015,48(12):1918-1929.
JAHN M, PATZE S, BOCKLITZ T, et al..Towards SERS based applications in food analytics:Lipophilic sensor layers for the detection of Sudan Ⅲ in food matrices[J]. Analytica Chimica Acta, 2015,860(20):43-50.
0
浏览量
284
下载量
0
CSCD
关联资源
相关文章
相关作者
相关机构